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Stack of thick, fluffy Japanese soufflé pancakes drizzled with syrup and topped with glazed cherries on a black plate

The Most LEGIT Fluffy Pancakes

This guide teaches you how to make the fluffiest, most delicious pancakes.
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Course Breakfast

Equipment

  • Griddle
  • Frying Pan
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 2 cups All-purpose flour Or substitute with whole wheat flour
  • 2 large Eggs Fresh eggs work best
  • 1 cup Milk Use regular or a milk alternative
  • 2 tablespoons Butter melted, Adds flavor and tenderness

Instructions
 

  • Heat your griddle or frying pan over medium heat.
  • Cook each pancake for 2-3 minutes per side.
  • You'll know it's time to flip when bubbles form on the surface and the edges look set. Gently flip with a spatula.
  • Cook until golden brown on both sides.
  • Lightly grease your cooking surface with butter or oil.
  • Don't overcrowd the pan; leave space between pancakes for even cooking.
Keyword Fluffy, Pancakes