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Juicy slow cooker Salisbury steak meatballs coated in rich brown gravy, garnished with fresh chopped parsley, served alongside creamy mashed potatoes on a white plate

Slow Cooker Salisbury Steak Meatballs

This guide teaches you how to make delicious Salisbury steak meatballs in a slow cooker.
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Cook Time 8 hours
Course Main Course
Cuisine American

Equipment

  • Slow Cooker
  • Large Bowl
  • Meat Thermometer

Ingredients
  

  • 1.5 lbs Ground Beef Choose a blend with at least 15% fat for juicier meatballs.
  • 1 cup Breadcrumbs Plain breadcrumbs work best. Don't use flavored ones.
  • 2 Eggs These help bind the meatballs together.
  • 1 Onion medium, chopped. Adds flavor and moisture.
  • 2 tablespoons Worcestershire Sauce Gives a savory, umami taste.
  • Salt Adjust to your preference.
  • Pepper Adjust to your preference.
  • Garlic Powder Adjust to your preference.
  • 1 cup Beef Broth or Gravy Adding liquid to your slow cooker is key. The liquid keeps the meatballs moist and prevents them from drying out during the long cooking time.

Instructions
 

  • Gently combine all ingredients in a large bowl. Use your hands to mix. Don't overmix; this makes tough meatballs. Mix just until everything is evenly combined.
  • Use a tablespoon or your hands to form the mixture into 1.5-inch meatballs. Make them all about the same size for even cooking in the slow cooker.
  • Add meatballs to slow cooker. Add 1 cup of beef broth or gravy.
  • Cook on low for 4-6 hours (for 1.5 inch meatballs), or 6-8 hours for larger meatballs. Check internal temperature with a meat thermometer; it should reach 160°F.
  • Make gravy (see recipe in article).
  • Serve meatballs with gravy and your favorite sides.
Keyword Ground Beef, Meatballs, Salisbury Steak, Slow Cooker