Mix the dough: Combine flour, yeast, water, and salt. Knead for 8-10 minutes until smooth and elastic.

First rise: Place dough in a warm place for about an hour, or until doubled in size.

Shape the bread: Form the dough into a loaf or rolls.

Stovetop cooking: Place the shaped bread in a heavy pan with a lid. Cook over medium heat for 15-20 minutes, or until golden brown.

Cool: Let the bread cool in the pan for about 10 minutes before removing and cooling completely on a wire rack.