Baked Chicken Empanadas
These baked chicken empanadas are a delicious and healthier take on the classic fried empanadas. Filled with seasoned chicken and baked to golden perfection!
Equipment
- Baking Sheet
- Pastry Brush
Ingredients
Empanada Dough
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup butter cold and cubed
- 1/3 cup cold water as needed
Chicken Filling
- 1 cup cooked chicken shredded
- 1/2 cup onion diced
- 1 clove garlic minced
- 1/2 tsp cumin
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and salt. Add butter and mix until crumbly.
- Gradually add cold water and knead into a dough. Refrigerate for 15 minutes.
- In a pan, sauté onion and garlic. Add shredded chicken, cumin, and paprika. Stir well.
- Roll out dough and cut circles. Fill each with chicken mixture, fold, and seal edges.
- Brush empanadas with egg wash and bake for 25 minutes or until golden brown.
Notes
For extra flavor, try adding cheese or bell peppers to the filling!