Moose Tracks Ice Cream with Peanut Butter Cups & Fudge

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A creamy, rich ice cream loaded with mini peanut butter cups and decadent fudge swirls—this homemade Moose Tracks is pure indulgence!

Essential Ingredients and Tools for Perfect Moose Tracks Ice Cream

Ingredients:

For the Ice Cream Base:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • A pinch of salt

For the Mix-Ins:

  • 1/2 cup hot fudge sauce (cooled)
  • 1/2 cup mini peanut butter cups (halved or chopped)

Tools:

  • Medium saucepan
  • Mixing bowls
  • Whisk
  • Ice cream maker
  • Freezer-safe container

Step-by-Step Cooking Guide

  1. Make the Ice Cream Base:
  • In a medium saucepan over medium heat, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt.
  • Stir until the sugar fully dissolves (about 3-5 minutes). Do not let it boil.
  • Remove from heat and let the mixture cool to room temperature. Then cover and refrigerate for at least 2 hours (or overnight) for best flavor.
  1. Churn the Ice Cream:
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a soft-serve consistency.
  1. Add Mix-Ins:
  • During the last 2 minutes of churning, fold in the chopped peanut butter cups.
  • Gently swirl in the cooled fudge sauce with a spoon or spatula (avoid overmixing to keep distinct fudge ribbons).
  1. Freeze to Set:
  • Transfer the ice cream to a freezer-safe container. Smooth the top and drizzle a little extra fudge on top if desired.
  • Cover tightly and freeze for at least 4 hours or until firm.

FAQs About Moose Tracks Ice Cream

Can I use store-bought peanut butter cups? Yes, mini peanut butter cups are perfect, but you can also chop regular ones into smaller pieces.

How do I store homemade ice cream? Store in an airtight container in the freezer for up to 2 weeks. Press plastic wrap directly onto the surface to prevent ice crystals.

Can I make it without an ice cream maker? Yes! Place the mixture in a container and freeze, stirring every 30 minutes for 3 hours to break up ice crystals. Then fold in the mix-ins before the final freeze.

Final Thoughts

This homemade Moose Tracks ice cream is a dream for chocolate and peanut butter lovers. With creamy vanilla ice cream, rich fudge swirls, and crunchy peanut butter cups, every bite is an explosion of flavor and texture. Make a batch for your next dessert craving—you won’t regret it!