Chocolate Peanut Butter Cups

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These homemade chocolate peanut butter cups are rich, creamy, and irresistibly delicious. With a crunchy cookie base, a smooth peanut butter filling, and a luscious chocolate topping, they’re a decadent treat for any occasion.

Ingredients:

For the base:

  • 1 cup crushed graham crackers (or digestive biscuits)
  • 1/4 cup powdered sugar
  • 1/2 cup peanut butter (smooth or crunchy)
  • 3 tablespoons melted butter

For the filling:

  • 1 cup peanut butter (smooth)
  • 1/4 cup powdered sugar
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

For the chocolate topping:

  • 1 1/2 cups semi-sweet chocolate chips (or dark chocolate)
  • 2 tablespoons coconut oil or butter

Instructions:

  1. Prepare the base: In a bowl, mix the crushed graham crackers, powdered sugar, peanut butter, and melted butter until combined. Press the mixture into muffin liners or silicone molds, creating an even layer. Place in the freezer to firm up for 15 minutes.
  2. Make the peanut butter filling: In another bowl, mix the peanut butter, powdered sugar, melted butter, and vanilla extract until smooth. Spoon the filling over the chilled base, spreading evenly. Return to the freezer for another 15 minutes.
  3. Prepare the chocolate topping: Melt the chocolate chips with the coconut oil in a heatproof bowl over simmering water (double boiler) or microwave in 30-second intervals, stirring until smooth.
  4. Assemble: Pour the melted chocolate over the peanut butter filling, smoothing the tops with a spoon.
  5. Chill: Place the cups in the fridge for at least 1 hour, or until fully set.
  6. Serve and enjoy: Remove from the molds and enjoy cold or at room temperature.

Tips for Perfect Peanut Butter Cups:

  • Use natural peanut butter for a more authentic, nutty flavor.
  • Add a pinch of sea salt on top of the chocolate for a sweet-salty combo.
  • For a crunchier texture, use chunky peanut butter in the filling.
  • Store in the fridge for up to a week or freeze for up to 2 months.

Prep Time: 20 minutes | Chill Time: 1 hour 30 minutes | Total Time: 1 hour 50 minutes

Kcal: 380 kcal | Servings: 12 cups