Choco Swiss Roll Delight

by

A Soft, Chocolatey Roll Filled with Creamy Goodness

This Choco Swiss Roll Delight is a rich and fluffy chocolate sponge cake rolled with a smooth, creamy filling. Perfect for dessert or tea-time, this homemade treat is light, airy, and utterly irresistible.

Essential Ingredients and Tools for Perfect Choco Swiss Roll

For the Chocolate Sponge Cake:

  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 tablespoons milk

For the Cream Filling:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Glaze (Optional):

  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream

Tools:

  • 10×15 inch jelly roll pan
  • Parchment paper
  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula

Step-by-Step Cooking Guide

  1. Prepare the Cake Batter:
    Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
    In a bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. Whisk the Eggs and Sugar:
    In a large bowl, beat eggs and sugar until pale and fluffy, about 3 minutes. Mix in vanilla extract.
  3. Combine Wet and Dry Ingredients:
    Gently fold the dry ingredients into the egg mixture, then add the vegetable oil and milk. Stir until combined, ensuring not to overmix.
  4. Bake the Cake:
    Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake is springy to the touch.
  5. Roll the Cake While Warm:
    Lay a clean kitchen towel on a flat surface and dust it lightly with cocoa powder. Turn the warm cake onto the towel, carefully peel off the parchment paper, and roll the cake with the towel from the short side. Let it cool completely.
  6. Make the Cream Filling:
    In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  7. Assemble the Swiss Roll:
    Gently unroll the cooled cake, spread the whipped cream filling evenly, and roll it back tightly without the towel. Refrigerate for 30 minutes to set.
  8. Prepare the Chocolate Glaze (Optional):
    Heat the heavy cream and pour it over chocolate chips. Stir until smooth. Drizzle over the Swiss roll for an extra indulgent finish.
  9. Slice and Serve:
    Cut into slices and enjoy this soft, chocolate-filled delight!

FAQs About Choco Swiss Roll

How do I prevent my Swiss roll from cracking?
Rolling the cake while it’s warm helps prevent cracks. Also, don’t overbake, as dryness can cause cracking.

Can I make this Swiss roll ahead of time?
Yes! It can be stored in the refrigerator for up to 3 days in an airtight container.

Can I use a different filling?
Absolutely! Try using chocolate ganache, fruit jam, or even peanut butter for a twist.

Final Thoughts

This Choco Swiss Roll Delight is a bakery-style treat that’s easy to make at home. With its light chocolate sponge and luscious cream filling, it’s a guaranteed crowd-pleaser. Give it a try and enjoy every bite!