A quick and delicious pear dessert with a golden caramelized glaze. Perfect as a cozy treat or a topping for pancakes, waffles, or ice cream.
Essential Ingredients and Tools for Perfect Caramelized Pear Bites
Ingredients:
- 3 large ripe pears (peeled, cored, and chopped)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional)
- A pinch of salt
Tools:
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board and knife
Step-by-Step Cooking Guide
- Heat the skillet: Place a large skillet over medium heat and melt the butter until it sizzles.
- Add pears: Place the chopped pears into the pan and cook for 3-4 minutes until they start to soften.
- Caramelize: Sprinkle the brown sugar and cinnamon over the pears. Stir gently and cook for another 4-5 minutes until the pears turn golden and caramelized.
- Optional sweetness: Drizzle honey or maple syrup over the pears and stir to coat them evenly.
- Finish: Remove from heat, sprinkle a pinch of salt to balance the sweetness, and serve warm.
FAQs About Caramelized Pear Bites
Can I use other fruits? Yes, apples or peaches work beautifully with this caramelization method.
How to store leftovers? Store the pears in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
Can I make this recipe vegan? Absolutely! Simply use plant-based butter and maple syrup.
Final Thoughts
Caramelized pear bites are a delightful blend of warm flavors and soft texture. Quick to prepare and incredibly versatile, they can be enjoyed alone or as a topping for your favorite desserts. Give this easy recipe a try and savor the sweetness of perfectly caramelized pears!