This hearty Amish breakfast casserole is loaded with eggs, cheese, bacon, and hash browns—perfect for a satisfying breakfast or brunch. It’s easy to prepare, can be made ahead, and is always a crowd-pleaser.
Ingredients:
- 6 large eggs
- 2 cups shredded hash browns (fresh or frozen, thawed)
- 1 lb bacon, cooked and crumbled (or turkey bacon)
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 cup cottage cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped parsley (optional for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk the eggs. Stir in the hash browns, crumbled bacon, onion, cheddar cheese, Swiss cheese, cottage cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes or until the top is golden brown and the center is set. Insert a knife into the center; it should come out clean.
- Let the casserole cool for 5-10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm and enjoy!
Tips for the Perfect Amish Breakfast Casserole:
- Use pre-shredded hash browns to save time.
- For a lighter version, substitute turkey bacon and reduced-fat cheese.
- Make it ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning.
- Add some heat with chopped jalapeños or a sprinkle of cayenne pepper.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Cooling Time: 10 minutes | Total Time: 1 hour 5 minutes
Kcal: 450 kcal | Servings: 6 servings