Rhubarb Cookies Recipe – Pavlova Recipe

These Rhubarb Cookies are the perfect balance of sweet and tart, with a soft, chewy texture that will keep you coming back for more! Fresh rhubarb brings a delightful tang, while a touch of brown sugar and vanilla creates the perfect cozy cookie flavor. Whether you’re a rhubarb lover or trying it for the first time, these cookies are a must-bake treat! 🍪💖

Why You’ll Love This Recipe

Sweet & Tart Perfection – The fresh rhubarb adds a tangy kick that balances the sweetness beautifully.
Soft & Chewy – These cookies have a melt-in-your-mouth texture that’s totally irresistible.
Simple Ingredients – No fancy ingredients needed—just classic cookie staples with a rhubarb twist!
Perfect for Any Occasion – Enjoy them as a snack, dessert, or even a sweet breakfast treat.

Ingredients

Gather these ingredients before you start baking!

Fresh Rhubarb – The star ingredient, bringing a pop of tangy flavor.
All-Purpose Flour – Provides structure for the perfect cookie texture.
Brown Sugar – Adds a deep caramel-like sweetness and keeps the cookies soft.
Granulated Sugar – For the perfect balance of sweetness.
Unsalted Butter – Gives the cookies a rich, buttery flavor.
Egg – Helps bind the dough and create a soft texture.
Vanilla Extract – Enhances the overall flavor with a warm, sweet note.
Baking Soda – Helps the cookies rise for a light, chewy texture.
Salt – Balances the flavors and enhances the sweetness.
Cinnamon (Optional) – Adds a warm spice that complements the rhubarb.

📌 The full ingredient list with measurements is right below in the recipe card!

How to Make Rhubarb Cookies

Step 1: Prep the Rhubarb

Wash and dice the rhubarb into small pieces. Pat it dry to remove excess moisture.

Step 2: Make the Dough

In a bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
In a separate bowl, beat the butter and sugars until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.

Step 3: Fold in Rhubarb

Gradually add the dry ingredients to the wet mixture and stir until just combined.
Gently fold in the diced rhubarb.

Step 4: Bake

Scoop the dough onto a lined baking sheet, spacing the cookies about 2 inches apart.
Bake at 350°F for 10-12 minutes, or until the edges are golden brown.

Step 5: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve warm or at room temperature!

Pro Tips for Making the Recipe

Chill the Dough – If you want extra chewy cookies, chill the dough for 30 minutes before baking.
Don’t Overmix – Overmixing can make the cookies tough, so stir until just combined.
Use Fresh Rhubarb – Frozen rhubarb can add too much moisture unless properly drained.
Add White Chocolate Chips – A sweet addition that pairs beautifully with rhubarb’s tang!

How to Serve

With a Cup of Tea or Coffee – The perfect cozy afternoon snack!
As a Dessert – Serve with a scoop of vanilla ice cream for extra indulgence.
For Breakfast – A sweet and satisfying treat alongside your morning coffee.
Drizzled with Glaze – A simple powdered sugar glaze adds an extra touch of sweetness.

Make Ahead and Storage

Storing Leftovers

Keep cookies in an airtight container at room temperature for up to 4 days.

Freezing

Store baked cookies in a freezer-safe container for up to 3 months.
Freeze unbaked dough balls for easy baking later—just add an extra minute or two to the baking time!

Reheating

Warm cookies in the microwave for 10-15 seconds for a fresh-from-the-oven taste.

The Benefits of Rhubarb Cookies

These Rhubarb Cookies aren’t just delicious—they come with a variety of benefits that make them a fantastic treat! From their unique sweet-tart flavor to their surprising health perks, here’s why you’ll love baking (and eating!) them.

1. Naturally Sweet & Tart Flavor

Rhubarb adds a delightful tangy twist to cookies, balancing out the sweetness from sugar and vanilla. This contrast creates an exciting and refreshing flavor that sets these cookies apart from traditional ones like chocolate chip or oatmeal.

2. A Healthier Dessert Option

While cookies are a treat, rhubarb itself is packed with nutrients!

Low in Calories – Rhubarb is naturally low in calories, making it a great way to add flavor without excess sugar.
High in Fiber – Supports digestion and keeps you feeling full longer.
Rich in Antioxidants – Contains polyphenols and vitamin C, which help fight inflammation and boost immunity.
Good Source of Vitamin K – Important for bone health and proper blood clotting.

By adding rhubarb, you’re getting a dose of natural goodness in every bite!

3. Soft, Moist, and Chewy Texture

The moisture from fresh rhubarb helps create cookies that are soft and chewy, rather than dry or crumbly. This makes them a fantastic alternative if you prefer a tender cookie with a melt-in-your-mouth feel.

4. Versatile & Easy to Customize

Rhubarb cookies can be customized to suit your taste! Try mixing in:

✔ White chocolate chips for a creamy sweetness
✔ Chopped nuts (walnuts or pecans) for added crunch
✔ Cinnamon or nutmeg for a warm, spiced flavor
✔ A drizzle of glaze for extra sweetness

You can also make them gluten-free by swapping regular flour for almond or oat flour!

5. Seasonal & Unique

Rhubarb is a spring and summer favorite, making these cookies a perfect way to celebrate the season! If you’re looking for a unique dessert that’s different from the usual chocolate or peanut butter cookies, these are a great conversation starter at gatherings and parties.

Looking for another indulgent sweet treat? Try these Baileys Cheesecake Balls—creamy, rich, and infused with the delicious flavor of Baileys Irish Cream. Perfect for any dessert lover!

FAQs

Can I use frozen rhubarb?

Yes, but thaw and drain it first to remove excess moisture that could make the cookies too soft.

What does rhubarb taste like in cookies?

It adds a slightly tangy, fruity flavor that balances the sweetness of the dough beautifully!

Can I add nuts or chocolate chips?

Absolutely! Walnuts, pecans, or white chocolate chips make great additions.

Do I need to peel rhubarb before using it?

Nope! Fresh rhubarb doesn’t need peeling—just wash and chop it before adding to the dough.

Final Thoughts

If you love sweet treats with a little zing, these Rhubarb Cookies are a must-try! They’re soft, chewy, and perfectly balanced with just the right amount of tartness. Whether you’re baking for a special occasion or just want a cozy homemade treat, this recipe is sure to become a favorite. So grab some fresh rhubarb and get baking—these cookies won’t last long! 🍪💖

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