This refreshing mango lemonade or limeade is a tropical twist on a classic drink. Sweet mangoes, tangy citrus, and a hint of mint make this beverage perfect for hot days, barbecues, or any time you need a cooling drink.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 3/4 cup fresh lemon juice or lime juice (about 4-5 lemons or limes)
- 4 cups cold water
- 1/2 cup granulated sugar (adjust to taste)
- Ice cubes for serving
- Fresh mint leaves for garnish (optional)
- Lemon or lime slices for garnish
Instructions:
- Blend the mango: In a blender, combine the diced mango with 2 cups of water. Blend until smooth.
- Strain (optional): For a smoother drink, strain the mango puree through a fine mesh sieve to remove any fibers.
- Mix the lemonade/limeade: In a large pitcher, combine the mango puree, lemon or lime juice, sugar, and the remaining 2 cups of water. Stir well until the sugar is completely dissolved.
- Chill and serve: Add ice cubes to glasses, pour the mango lemonade or limeade, and garnish with fresh mint leaves and citrus slices.
- Serve immediately and enjoy the tropical flavors!
Tips for the Best Mango Lemonade/Limeade:
- Adjust the sweetness based on the ripeness of your mangoes and your taste preference.
- Add sparkling water instead of still water for a fizzy version.
- Freeze extra mango chunks and use them as ice cubes for added flavor.
- For a fun twist, blend with crushed ice to make a mango lemonade slushie.
Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 4 servings