Blueberry Cream Cheesecake Lasagna

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This no-bake blueberry cream cheesecake lasagna is a delicious layered dessert with a crunchy graham cracker crust, creamy cheesecake filling, juicy blueberry layer, and a luscious whipped topping. Perfect for summer gatherings or any time you crave a fruity, creamy treat.

Ingredients:

For the crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake layer:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks

For the blueberry layer:

  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice

For the topping:

  • 2 cups whipped cream (store-bought or homemade)
  • Fresh blueberries for garnish

Instructions:

  1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch dish. Chill in the refrigerator for 30 minutes.
  2. Make the cheesecake layer: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream. Spread the mixture evenly over the chilled crust.
  3. Prepare the blueberry layer: In a saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice. Cook over medium heat until the mixture thickens and the blueberries burst, about 5-7 minutes. Let the blueberry mixture cool completely, then spread it over the cheesecake layer.
  4. Add the topping: Spread the whipped cream evenly over the blueberry layer. Garnish with fresh blueberries.
  5. Chill: Refrigerate the dessert for at least 4 hours, or overnight for best results.
  6. Slice, serve, and enjoy!

Tips for a Perfect Cheesecake Lasagna:

  • Make sure the blueberry layer is completely cool before spreading it over the cheesecake to avoid melting the layers.
  • For a thicker crust, add an extra 1/2 cup of graham cracker crumbs.
  • Swap blueberries with raspberries or strawberries for a different flavor twist.
  • Chill overnight for the best texture and flavor.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Chill Time: 4 hours | Total Time: 4 hours 30 minutes

Kcal: 420 kcal | Servings: 12 servings

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