Crispy on the outside and gooey on the inside, these easy fried cheese bites are the perfect appetizer or snack. With minimal ingredients and quick prep, they’re a crowd-pleaser every time.
Ingredients:
- 2 cups mozzarella cheese, cut into 1-inch cubes (or your favorite cheese)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For dipping (optional):
- Marinara sauce
- Ranch dressing
Instructions:
- Prepare the coating station: Place the flour in one bowl, the beaten eggs in a second bowl, and the breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.
- Coat the cheese: Dredge each cheese cube in flour, dip into the eggs, and then coat evenly with the breadcrumb mixture. For an extra crispy coating, repeat the egg and breadcrumb steps.
- Freeze the bites: Place the coated cheese cubes on a baking sheet and freeze for at least 30 minutes. This step prevents the cheese from melting too quickly while frying.
- Heat the oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the cheese bites: Fry the cheese cubes in batches for 1-2 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot with marinara sauce or ranch dressing for dipping.
Tips for Perfect Cheese Bites:
- Freeze thoroughly: Freezing the cheese cubes prevents them from melting during frying.
- Choose the right cheese: Mozzarella is classic, but cheddar, pepper jack, or gouda work great too.
- Oil temperature matters: Use a thermometer to maintain 350°F (175°C) for the best results.
- Double coat: For extra crunch, double-dip in the egg and breadcrumb mixture.
Prep Time: 15 minutes | Freezing Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 55 minutes
Kcal: 320 kcal | Servings: 4 servings